One-Pot Rasam Rice | Rasam Recipe | Rasam Sadam | How To Make Simple Rasam | South Indian Rasam Recipe | Toor Dal Rasam | Authentic Rasam Recipe | Tomato Garlic Rasam | Rasam South Indian Style | Rasam Sadam Side Dish | Immunity Boosting Recipes | Quick Lunch Recipe | Rajshri Food<br /><br />Learn how to make Rasam Sadam at home with our Chef Ruchi Bharani.<br /><br />Rasam Sadam Ingredients-<br /><br />Introduction -<br /><br />How To Make Rasam Sadam - <br />1/2 tbsp Oil<br />1tsp Mustard Seeds<br />2 dry Red Chillies<br />1/4 tsp Asafoetida<br />Curry Leaves<br />4-5 Garlic Cloves (crushed)<br />2 Tomatoes (finely chopped)<br />1/4 tsp Turmeric Powder<br />1 1/2 tbsp Rasam Powder<br />1/2 cup Rice (washed and soaked)<br />1/4 cup Toor Dal (Split Pigeon Peas) (washed and soaked)<br />2 tbsp Moong Dal (Split Petite Yellow Lentils) (washed and soaked)<br />2 1/2 cups Water<br />Salt<br />2 tbsp Tamarind Pulp<br /><br />How To Make Pearl Onion Stir-Fry -<br />1tbsp Oil<br />1 tbsp Urad Dal ( Split White Lentils)<br />1 tsp Mustard Seeds<br />Curry Leaves<br />1 cup Pearl Onions (Shallots)<br />Salt<br />1/4 tsp Red Chilli Powder<br />Coriander Leaves<br />2 tbsp Freshly Grated Coconut<br />1 tsp Lemon Juice<br />Coriander Leaves
